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Baked Caramel Apples with Whipped Cream
Indulgent dessert reinvented: Pink Lady apples sliced into thin strips, baked caramelized with a salted butter sauce, chocolate and a light vanilla whipped cream. Ideal for 8 servings, perfect for celebrations or an elegant dinner.
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Critical Success Points
- • Cut the apples into very thin and uniform strips.
- • Watch the caramel in the saucepan to prevent it from burning.
- • Do not over‑beat the whipped cream.
Safety Warnings
- • Caramel is very hot: handle with kitchen gloves.
- • The mandoline has a very sharp blade: wear finger protections.
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