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Chicken with potatoes, preserved lemon and olives
A comforting Maghreb dish: golden chicken pieces, melt-in-your-mouth potatoes, fragrant preserved lemon and tasty olives, simmered together in a rich herb-infused sauce.
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Cost Breakdown
Critical Success Points
- • Marinate the chicken for at least 1 hour so the preserved lemon infuses the meat
- • Properly brown the chicken to achieve a beautiful color and flavorful texture
- • Cook the potatoes covered so they absorb the aromas
- • Reduce the sauce at the end of cooking to achieve a glossy consistency
Safety Warnings
- • Handle hot oil carefully to avoid splatters
- • Cook the chicken to an internal temperature of at least 75°C to eliminate bacteria
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