Cost Breakdown

Critical Success Points

• • Dough resting 2 hours without leavening
• • Lamination with butter‑cornstarch (multiple folds)
• • Properly seal the edges to prevent filling leaks
• • Bake at 200°C until golden

Safety Warnings

• • Be careful of hot oil splatters while cooking the filling.
• • Use gloves or a towel to handle hot trays removed from the oven.
• • Use a sharp knife carefully when cutting the dough.