Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Burr Cocus with chicken and tamir (ground meat sausage)
A comforting Moroccan dish made with braised chicken, small B‑cocos dumplings, and tamir, a spiced ground‑meat sausage. Easy to prepare in one pot, perfect for a friendly lunch or dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Brown the chicken thighs to develop flavors.
- • Simmer the sauce for 30 minutes so the chickpeas and chicken absorb the spices.
- • Achieve the right consistency of the tamir before shaping.
- • Cook the tamir in the sauce so it absorbs the flavors.
- • Precise cooking of the B cocos so they remain tender.
- • Remove the cling film before slicing the tamir.
Safety Warnings
- • Hot oil can cause burns; handle with care.
- • Boiling water and the hot pot are dangerous; use pot holders.
- • Cling film becomes very hot during tamir cooking; wear gloves when handling it.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Zucchini and Meat Tagine with Eggplant Caviar
A fragrant Moroccan tagine where tender small zucchinis soak up a rich meat sauce, spiced with warm spices, and served with a creamy eggplant caviar. Perfect for a convivial family meal.
Vegetarian Pastilla with Vegetables and Fruit
A reinvented Moroccan pastilla, filled with crunchy vegetables, sweet pear, melt‑in‑your‑mouth dates and caramelized almonds, all wrapped in golden brick pastry sheets. Ideal for an elegant vegetarian meal or a gourmand appetizer.
Assorted Stuffed Mini Buns
A selection of soft mini buns made with traditional Moroccan bread dough, filled with various tasty fillings (shrimp, chicken, minced or fricassée meat). Ideal for appetizers, Ramadan meals or a tasty snack.
Sesame Seed and Honey Babouches
Crispy Moroccan babouches made with toasted sesame seeds, fried and then glazed with honey scented with orange blossom water and topped with sliced almonds. A sweet treat, easy and quick to prepare.
Complete Couscous with Lamb and Seasonal Vegetables
A traditional Moroccan couscous made with whole wheat semolina, tender lamb pieces, seasonal vegetables (carrots, turnips, zucchini, squash, cabbage, cardoons) and chickpeas. Everything is steamed in a couscoussier, flavored with spices and tomato paste, then presented in a generous dome with butter and broth. Ideal for a convivial family meal.
Assortment of pistachio and hazelnut chocolates and speculoos biscuits
A selection of small oriental sweets for Eid: shells of dark and white chocolate filled with a crunchy pistachio or hazelnut paste, decorated with salted butter caramel, praline and edible flowers, accompanied by speculoos biscuits shaped like suns glazed with white chocolate.