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Homemade brick pastry sheets for Ramadan
Learn how to make ultra‑thin homemade brick pastry sheets, perfect for Ramadan recipes. This light dough made with flour, salt and water rests for 30 minutes then cooks in very thin layers in a non‑stick pan. Cooking tips, storage and variations included.
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Cost Breakdown
Critical Success Points
- • Dough resting (30 min)
- • Grease the pan with a thin layer
- • Spread the batter in an ultra‑thin layer
- • Cook until fully whitened
Safety Warnings
- • Handle the hot pan with care.
- • Hot oil can splatter; avoid burns.
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