Sesame Seed and Honey Babouches
Recipe by Amour de cuisine Soulef
Crispy Moroccan babouches made with toasted sesame seeds, fried and then glazed with honey scented with orange blossom water and topped with sliced almonds. A sweet treat, easy and quick to prepare.
MediumMoroccanServes 35
Printable version with shopping checklist
Source Video
50m
Prep
20m
Cook
10m
Cleanup
1h 20m
Total
Cost Breakdown
Total cost:$7.66
Per serving:$0.22
Critical Success Points
- • Toast the sesame seeds
- • Rub the butter correctly
- • Seal the edges of the circles before frying
- • Maintain the oil at 170‑180°C
- • Do not let the honey boil
Safety Warnings
- • Be very careful with hot oil: risk of severe burns.
- • Hot honey can splatter: handle with caution.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium