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Sesame Seed and Honey Babouches
Crispy Moroccan babouches made with toasted sesame seeds, fried and then glazed with honey scented with orange blossom water and topped with sliced almonds. A sweet treat, easy and quick to prepare.
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Cost Breakdown
Critical Success Points
- • Toast the sesame seeds
- • Rub the butter correctly
- • Seal the edges of the circles before frying
- • Maintain the oil at 170‑180°C
- • Do not let the honey boil
Safety Warnings
- • Be very careful with hot oil: risk of severe burns.
- • Hot honey can splatter: handle with caution.
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