
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Kefta au four, une préparation simple de boulettes de viande hachée épicées, cuites au four sur un lit d'oignons et de tomates. Le résultat est juteux, parfumé et parfait pour un repas convivial, accompagné de haricots verts sautés ou de frites.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A sweet‑savory Moroccan pastilla made with tender chicken, toasted almonds, a honey‑spiced sauce, wrapped in buttered brick pastry and baked. Ideal for celebrations or a convivial meal.

Lamb Sfina is a Moroccan specialty where the lightly toasted vermicelli, flavored with orange blossom water, are layered with simmered lamb, raisins and a rich sauce. The dish finishes with a sweet touch of powdered sugar, praline and toasted almonds. Ideal for a festive meal or a gourmand Sunday.

Rich and comforting Moroccan soup made with meat, tomatoes, chickpeas and lentils, perfect for Ramadan or cozy evenings. Served with dates, hard‑boiled eggs and semolina flatbreads (harcha).

Traditional Moroccan soup, quick and economical, made with chicken, chickpeas, vermicelli and a bouquet of fresh herbs. Ideal for a comforting lunch in under 30 minutes.

A traditional Moroccan sweet couscous, called Couscous CEFA, made with semolina, raisins, butter and flavored with cinnamon. Ideal for Ramadan or as a festive dessert.

Crispy, flaky semmen generously stuffed with spiced meat, peppers, olives and Chinese vermicelli. A homemade dough made with flour and semolina, rested for 2 hours, then folded with butter and cornstarch for a flaky effect. Perfect as a snack or appetizer, enjoy hot straight from the oven.