Baked Kefta
Recipe by Oum Arwa
Baked kefta, a simple preparation of spiced ground meat meatballs, baked in the oven on a bed of onions and tomatoes. The result is juicy, fragrant and perfect for a convivial meal, served with sautéed green beans or fries.
EasyMoroccanServes 4
Printable version with shopping checklist
Source Video
25m
Prep
30m
Cook
10m
Cleanup
1h 5m
Total
Cost Breakdown
Total cost:$9.76
Per serving:$2.44
Critical Success Points
- • Season the meat
- • Form the keftas
- • Bake
Safety Warnings
- • Handle the hot dish with cooking gloves to avoid burns.
- • Ensure the meat reaches at least 71 °C internal temperature before serving.
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