Moroccan Skewers with Fresh Salad
Recipe by Lynoucha's Kitchen
Meat skewers marinated with fresh herbs, garlic and Moroccan spices, served with a crunchy salad of peppers, tomatoes, red onions and lemon. A simple, quick meal full of Maghreb flavors.
MediumMoroccanServes 4
Printable version with shopping checklist
Source Video
2h 59m
Prep
27m
Cook
25m
Cleanup
3h 51m
Total
Cost Breakdown
Total cost:$14.10
Per serving:$3.53
Critical Success Points
- • Mix the aromatics with the meat so each piece is well coated
- • Marinate 2 hours in the fridge
- • Cook the skewers 5‑6 minutes each side without overcooking
Safety Warnings
- • Handle raw meat with separate utensils to avoid cross‑contamination
- • Be careful of hot oil splatters when cooking on the pan or plancha
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