Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Shrimp Soup with Breaded Shrimp Bricks
A creamy shrimp soup flavored with leek, accompanied by crispy breaded shrimp bricks. Ideal for a light meal during Ramadan, it combines the soup's softness with the crunch of the filling. Easy to prepare, the bricks can even be frozen for later use.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Form the bricks without cracking them
- • Achieve a thick cheese sauce before incorporating into the filling
- • Fry the bricks at 180°C to ensure a golden, crispy crust
- • Blend the soup to a velvety consistency without overheating the cream
Safety Warnings
- • Handle hot oil with care; use tongs to turn the bricks
- • Do not let the sauce boil to avoid cheese separation
- • Use an immersion blender with the blade fully submerged to avoid splatter
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Baked Kefta
Baked kefta, a simple preparation of spiced ground meat meatballs, baked in the oven on a bed of onions and tomatoes. The result is juicy, fragrant and perfect for a convivial meal, served with sautéed green beans or fries.
Mini sweet‑savory chicken pastilla
Mini Moroccan chicken pastillas, filled with toasted almonds, rice vermicelli and drizzled with honey, combining crunch and sweetness. Perfect as an appetizer or starter, they are crispy, spiced and easy to make at home.
Burr Cocus with chicken and tamir (ground meat sausage)
A comforting Moroccan dish made with braised chicken, small B‑cocos dumplings, and tamir, a spiced ground‑meat sausage. Easy to prepare in one pot, perfect for a friendly lunch or dinner.
Quick Kidney and Kefta Tagine
An express Moroccan tagine combining tender veal kidneys and spicy kefta meatballs, served with a crunchy green salad and a fragrant orange blossom fruit salad. Ideal for a family weekday meal.
Coconut and Semolina Riba
Traditional Moroccan Eid cake, light and crunchy, made with coconut, semolina and scented with orange blossom water. Easy to prepare by hand, it is enjoyed as crispy biscuits.
Moroccan Skewers with Fresh Salad
Meat skewers marinated with fresh herbs, garlic and Moroccan spices, served with a crunchy salad of peppers, tomatoes, red onions and lemon. A simple, quick meal full of Maghreb flavors.