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Shrimp Soup with Breaded Shrimp Bricks

Recipe by La Cuisine de Lynoucha

A creamy shrimp soup flavored with leek, accompanied by crispy breaded shrimp bricks. Ideal for a light meal during Ramadan, it combines the soup's softness with the crunch of the filling. Easy to prepare, the bricks can even be frozen for later use.

MediumMoroccanServes 4

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Source Video
52m
Prep
41m
Cook
11m
Cleanup
1h 44m
Total

Cost Breakdown

Total cost:$18.03
Per serving:$4.51

Critical Success Points

  • Form the bricks without cracking them
  • Achieve a thick cheese sauce before incorporating into the filling
  • Fry the bricks at 180°C to ensure a golden, crispy crust
  • Blend the soup to a velvety consistency without overheating the cream

Safety Warnings

  • Handle hot oil with care; use tongs to turn the bricks
  • Do not let the sauce boil to avoid cheese separation
  • Use an immersion blender with the blade fully submerged to avoid splatter

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