Zellige (no-bake marble cake)
Recipe by Oum Arwa
No-bake marble cake of Maghreb origin, made with peanuts, salted butter caramel, sweetened condensed milk and two layers of dark and white chocolate. Ideal for celebrations or a gourmand snack.
MediumTunisianServes 50
Printable version with shopping checklist
Source Video
1h 16m
Prep
0m
Cook
10m
Cleanup
1h 26m
Total
Cost Breakdown
Total cost:$13.40
Per serving:$0.27
Critical Success Points
- • Caramelizing the sugar without crystallization
- • Incorporating the caramel and condensed milk to achieve the right consistency
- • Melting the chocolate without burning it
- • Creating the marbled patterns without cracking the chocolate
- • Cutting the cake without breaking the chocolate layers
Safety Warnings
- • The caramel is very hot; handle with care to avoid burns.
- • Melted chocolate can splatter; use a heat‑proof bowl.
- • Wear gloves or oven mitts when handling the peanut and caramel mixture.
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