Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Eggplant and Chicken Tajine
A Tunisian tajine with stuffed eggplants, golden chicken and a creamy white chickpea sauce. A flavorful and comforting dish for two.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Brown the chicken thighs
- • Reduce the chickpea sauce
- • Stuff and fry the eggplants
Safety Warnings
- • Be careful of hot oil splatters when frying.
- • Use kitchen gloves or a long handle to handle the hot pan.
- • Ensure the chicken reaches 75°C internally.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Tunisian Fricassés
Tunisian fried small breads, hollow inside, to be filled with potatoes, hard‑boiled eggs, tuna, olives and harissa. A traditional recipe, easy to make at home.
Lamrija of lamb (Tunisian stew with silky sauce)
Lamrija of lamb is a traditional Tunisian dish, rich and creamy thanks to a spiced oil and flour paste that gives the sauce a silky texture. The stew simmers for a long time, releasing the aromas of coriander, caraway, black pepper and bay leaf, while the lamb becomes melt-in-the-mouth tender. Served hot, it pairs perfectly with homemade bread or couscous.
Zellige (no-bake marble cake)
No-bake marble cake of Maghreb origin, made with peanuts, salted butter caramel, sweetened condensed milk and two layers of dark and white chocolate. Ideal for celebrations or a gourmand snack.
Zellige (gâteau marbré sans cuisson)
Gâteau marbré sans cuisson d'origine maghrébine, réalisé à base de cacahuètes, caramel au beurre salé, lait concentré sucré et deux couches de chocolat noir et blanc. Idéal pour les fêtes ou un goûter gourmand.
Tunisian Tajine
A flavorful Tunisian tajine, a mix of eggs, golden potatoes, spiced chicken, melting cheese and fresh parsley, baked in the oven until a golden crust forms. Easy to prepare, ideal for a convivial meal.
Recette Fricassé Tunisien 🇹🇳 Maison 😍 Facile & Parfait pour Ramadan 🌙
Learn how to make authentic Tunisian fricassés – golden, fluffy fried breads that are perfect for stuffing with harissa, tuna, potatoes, boiled egg, parsley and olives. This step‑by‑step recipe from Cooking by Nissou shows you how to activate fresh yeast, knead a brioche‑like dough, proof it correctly, and fry the breads at the right temperature for a soft interior and crisp exterior.