Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tunisian couscous with donkey meat
Discover the authentic recipe for Tunisian couscous with donkey meat, prepared with vegetables, chickpeas, and a traditional “table” spice blend. The couscous is steamed for a fluffy texture, then drizzled with a thick, flavorful sauce. Ideal for a convivial meal for 5 people.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Hydrate the couscous
- • Sear the meat
- • Pressure cooking
- • Second steam cooking of the couscous
- • Drizzle the couscous with the sauce
Safety Warnings
- • Be careful with hot oil when sautéing the onion and the meat.
- • Use the pressure cooker according to the manufacturer's instructions to avoid pressure accidents.
- • Handle hot vegetables with gloves or a cloth to avoid burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Recette Fricassé Tunisien 🇹🇳 Maison 😍 Facile & Parfait pour Ramadan 🌙
Learn how to make authentic Tunisian fricassés – golden, fluffy fried breads that are perfect for stuffing with harissa, tuna, potatoes, boiled egg, parsley and olives. This step‑by‑step recipe from Cooking by Nissou shows you how to activate fresh yeast, knead a brioche‑like dough, proof it correctly, and fry the breads at the right temperature for a soft interior and crisp exterior.
Lamrija of lamb (Tunisian stew with silky sauce)
Lamrija of lamb is a traditional Tunisian dish, rich and creamy thanks to a spiced oil and flour paste that gives the sauce a silky texture. The stew simmers for a long time, releasing the aromas of coriander, caraway, black pepper and bay leaf, while the lamb becomes melt-in-the-mouth tender. Served hot, it pairs perfectly with homemade bread or couscous.
Ftour Rapide ✨Brick & Chorba Tunisienne, Délicieux et Facile !🌙
A quick, authentic Tunisian meal featuring a fragrant chicken and bird's tongue pasta chorba (soup) paired with golden, flaky potato briques filled with tuna, sardines and a runny egg. Ready in just over two hours, this recipe captures the bold flavors of Tunisia while staying simple enough for a busy weeknight.
Fricassés en mode mini 👌🏻Petits mais terriblement bons😋
Crispy, fluffy mini fricassés filled with tuna, mashed potatoes, hard‑boiled egg, olives, capers and a kick of harissa. Perfect as a snack or Ramadan appetizer, these Tunisian‑style fried dough pockets are easy to make and can be frozen for later.
Tunisian Tajine
A flavorful Tunisian tajine, a mix of eggs, golden potatoes, spiced chicken, melting cheese and fresh parsley, baked in the oven until a golden crust forms. Easy to prepare, ideal for a convivial meal.
Tunisian Fricassés
Tunisian fried small breads, hollow inside, to be filled with potatoes, hard‑boiled eggs, tuna, olives and harissa. A traditional recipe, easy to make at home.