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Tunisian couscous with donkey meat
Discover the authentic recipe for Tunisian couscous with donkey meat, prepared with vegetables, chickpeas, and a traditional “table” spice blend. The couscous is steamed for a fluffy texture, then drizzled with a thick, flavorful sauce. Ideal for a convivial meal for 5 people.
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Cost Breakdown
Critical Success Points
- • Hydrate the couscous
- • Sear the meat
- • Pressure cooking
- • Second steam cooking of the couscous
- • Drizzle the couscous with the sauce
Safety Warnings
- • Be careful with hot oil when sautéing the onion and the meat.
- • Use the pressure cooker according to the manufacturer's instructions to avoid pressure accidents.
- • Handle hot vegetables with gloves or a cloth to avoid burns.
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