Cost Breakdown

Critical Success Points

• • Cooking hard-boiled eggs and cooling them completely
• • Blanching and well draining the spinach
• • Properly sealing the two puff pastry sheets to prevent steam leaks
• • Making ventilation holes before baking
• • Final bake out of the pan to achieve a golden crust

Safety Warnings

• • Handle the hot oven – use kitchen gloves.
• • Boiling water can cause burns – be careful when blanching the spinach.
• • Use a sharp knife to avoid slips.