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Ultra Moist Chocolate Cake No Oven
An incredibly moist and tender chocolate cake, prepared in just 5 minutes of microwave cooking, without an oven, without butter, and with simple ingredients. Ideal for an express dessert craving.
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Cost Breakdown
Critical Success Points
- • Beat the eggs and sugar until the mixture lightens.
- • Sift the flour and cocoa to avoid lumps.
- • Microwave cooking: adjust time according to your appliance's power.
- • Soak the cake with hot milk to achieve the ultra‑moist texture.
Safety Warnings
- • Hot milk can cause burns – handle with care.
- • Melted chocolate is very hot – stir gently and avoid splatters.
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