Cost Breakdown

Critical Success Points

• • Beat the eggs and sugar until the mixture lightens.
• • Sift the flour and cocoa to avoid lumps.
• • Microwave cooking: adjust time according to your appliance's power.
• • Soak the cake with hot milk to achieve the ultra‑moist texture.

Safety Warnings

• • Hot milk can cause burns – handle with care.
• • Melted chocolate is very hot – stir gently and avoid splatters.