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Vanilla‑Chocolate Marble Cake
A moist marble cake with vanilla and chocolate, perfect for kids' snack time. The recipe details each step to achieve a well‑risen cake, perfect marbling, and a thermal shock that ensures a great rise.
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Critical Success Points
- • Cream the butter and powdered sugar until an airy consistency.
- • Divide the batter and incorporate the cocoa without over‑mixing.
- • Create the marble pattern with the bouvron knife.
- • Apply the thermal shock (200 °C 15 min then 160 °C 25‑30 min).
Safety Warnings
- • Handle the hot oven with protective gloves.
- • The bouvron knife is sharp; watch your fingers.
- • Do not let melted butter contact skin.
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