Vegetable Tortilla
Recipe by Philippe's Kitchen
A generous tortilla with potatoes, red pepper, zucchini and onion, flavored with Herbes de Provence and parsley. Ideal for a light lunch or dinner, this French version highlights crunchy vegetables and a soft egg center.
MediumFrenchServes 2
Printable version with shopping checklist
Source Video
30m
Prep
22m
Cook
10m
Cleanup
1h 2m
Total
Cost Breakdown
Total cost:$8.30
Per serving:$4.15
Critical Success Points
- • Slice the potatoes to a uniform thickness with the mandoline
- • Brown the potato slices before setting them aside
- • Allow the vegetables to cool completely before incorporating them into the eggs
- • Final cooking over low heat and cover for even cooking
Safety Warnings
- • Watch the mandoline blade: always use the hand guard
- • Hot oil can splatter: handle with care
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