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Cookie Rolls

Recipe by Once Upon a Time Pastry

Soft brioche rolls filled with a melty cookie dough and chocolate chips, between a cinnamon roll and a cookie. Ideal for breakfast or a snack, this indulgent cake is made with two doughs, rises twice and bakes in 20 minutes.

MediumFrenchServes 8

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Source Video
2h 35m
Prep
37m
Cook
23m
Cleanup
3h 35m
Total

Cost Breakdown

Total cost:$6.31
Per serving:$0.79

Critical Success Points

  • Incorporate the butter gradually into the brioche dough
  • Do not refrigerate the cookie dough before rolling
  • Let the rolls rise twice for an airy texture
  • Brush with egg before baking for a nice glaze

Safety Warnings

  • Handle the hot oven – use kitchen gloves
  • Raw eggs may contain salmonella – bake the rolls thoroughly
  • Be careful with hot melted butter during glazing

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