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Cheesecake à la pistache et aux framboises (sans cuisson)

Recipe by Cooking by Nissou

Un cheesecake onctueux à la pistache agrémenté de framboises fraîches, recouvert d'un glaçage au chocolat blanc et à la pâte de pistache. Parfait pour le ftour du Ramadan ou toute occasion spéciale.

MediumFrenchServes 8

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Source Video
5h 15m
Prep
0m
Cook
38m
Cleanup
5h 53m
Total

Cost Breakdown

Total cost:$26.50
Per serving:$3.31

Critical Success Points

  • Pressage ferme de la base biscuitée
  • Fouetter la crème au fromage avec tous les ingrédients très froids jusqu'à pics fermes
  • Respecter le temps de repos au réfrigérateur (minimum 4 h)
  • Faire fondre le chocolat blanc et la pâte de pistache sans surchauffer

Safety Warnings

  • Le chocolat fondu est très chaud ; manipuler avec précaution.
  • Utiliser des ustensiles résistants à la chaleur pour le bain‑marie.
  • Ne pas laisser le mélange de crème à température ambiante plus de 2 heures pour éviter la prolifération bactérienne.

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