Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
100% Pistachio Cake
A moist pistachio cake with a silky pistachio ganache, decorated with crushed pistachios and a touch of edible gold leaf. Ideal for pistachio lovers, this elegant dessert is made with a stand mixer but remains accessible to home cooks.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a homogeneous batter using the mixer program.
- • Melt the white chocolate without burning it.
- • Allow the cake to cool completely before applying the ganache.
- • Whisk the ganache until thickened before piping.
Safety Warnings
- • Watch out for hot cream: risk of burns.
- • Handle the oven with protective gloves.
- • Use a sharp knife to cut the pistachios.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Classic chocolate mousse
A smooth and airy chocolate mousse, ideal for 6 people. Make it the day before for a perfect texture. This simple recipe uses 70% dark chocolate, whole cream, eggs and a little sugar.
Chicken Broccoli Quiche
A flavorful quiche combining tender chicken, lightly blanched broccoli florets and a rich egg cream, all in a crispy shortcrust pastry. Ideal for lunch or dinner, served with a green salad.
Forest-style vol-au-vent, fresh salad and red fruit crepes
A complete meal inspired by the La Cuisine de Lynoucha channel: vol-au-vent filled with a creamy mushroom and chicken filling, served with a crunchy smoked salmon salad, and finished with light crepes topped with a red fruit compote and mascarpone cream. Ideal for a convivial French dinner.
Savory carrot pancakes
Fluffy pancakes made with carrot purée, egg‑free, lactose‑free and 100 % plant‑based. Perfect for a savory brunch, they are enjoyed with avocado, sprouts, chives and a drizzle of nigella oil. The recipe uses ground flax seeds as a binder, rich in fiber and omega‑3.
Pink Lady Apple Tarte Tatin with Brick Pastry
An improvised version of the famous Tarte Tatin, made with Pink Lady apples sliced into strips, salted butter caramel, and a puff pastry substitute made from brick pastry sheets. Ideal for busy cooks who don’t have puff pastry on hand.
Exotic Fruit Tart
Shortcrust tart with coconut topped with a silky mango cream and decorated with fresh exotic fruits (mango, papaya, pineapple, kiwi, bananas and strawberries), glazed with a shiny apricot jam glaze.