100% Pistachio Cake
Recipe by Il était une fois la pâtisserie
A moist pistachio cake with a silky pistachio ganache, decorated with crushed pistachios and a touch of edible gold leaf. Ideal for pistachio lovers, this elegant dessert is made with a stand mixer but remains accessible to home cooks.
MediumFrenchServes 10
Printable version with shopping checklist
Source Video
1h 20m
Prep
40m
Cook
14m
Cleanup
2h 14m
Total
Cost Breakdown
Total cost:$22.61
Per serving:$2.26
Critical Success Points
- • Achieve a homogeneous batter using the mixer program.
- • Melt the white chocolate without burning it.
- • Allow the cake to cool completely before applying the ganache.
- • Whisk the ganache until thickened before piping.
Safety Warnings
- • Watch out for hot cream: risk of burns.
- • Handle the oven with protective gloves.
- • Use a sharp knife to cut the pistachios.
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