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Vegan chocolate chunk cookies
Soft vegan cookies with a chewy interior and crisp exterior, studded with large 66% chocolate chunks for an intense flavor. Easy to make, they suit plant-based diets and are perfect for a snack or quick dessert.
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Cost Breakdown
Critical Success Points
- • Cream the butter and sugars until a light, airy texture is achieved.
- • Do not over‑mix after adding the flour to avoid a tough cookie.
- • Bake precisely at 190°C for 12 minutes to keep the centre soft.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Allow the sheet to cool before touching it.
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