Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chestnut Chocolate Truffles
Creamy truffles made from unsweetened chestnut purée, coated in dark chocolate and finished with white or milk chocolate drizzles. A French indulgence without added sweeteners, perfect for celebrations or an elegant dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melt the dark chocolate without burning it
- • Cool the melted chocolate to about 35 °C before incorporating
- • Let the dough rest in the refrigerator for 4 hours to firm up
- • Roll the balls uniformly (20 g each)
- • Coat the truffles properly to avoid chocolate cracks
Safety Warnings
- • Melted chocolate is very hot; handle with care.
- • Use the immersion blender while avoiding contact with your fingers.
- • Watch out for splashes of hot chocolate in the microwave.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Bordeaux cannelés
Discover how to make the famous Bordeaux cannelés, these small caramelized cakes with a soft interior and a crunchy crust, flavored with bourbon vanilla and dark rum. The traditional recipe is adapted to silicone molds for easy home use.
Three Chocolate Muffins with Hazelnuts, Caramel, Praline and Almonds
Moist chocolate‑based muffins, offered in three indulgent variations: hazelnut‑caramel, almond‑praline and cocoa‑chocolate. Ideal for breakfast or a snack, they are made with a single batter then customized into three different flavors.
Glaçage Miroir Rose pour Gâteau
Un glaçage miroir brillant et rosé, idéal pour napper un gâteau d'anniversaire ou un entremet. Cette recette détaille chaque étape, du trempage de la gélatine à la température précise de 103 °C, pour obtenir un fini lisse et sans bulles. Préparez-le la veille pour un résultat professionnel à la maison.
Christmas Yule Log with Praline and White Chocolate Ganache
A traditional Christmas Yule Log, moist with sponge cake, filled with a white chocolate ganache flavored with praline, with caramelized almonds and a light orange syrup. Ideal for impressing your guests during the holiday season.
Chocolate Crepe Cake – rolled cake for Candlemas
A cake of fluffy chocolate crepes, filled with vanilla whipped cream and a thin layer of spread. Ideal for Candlemas or as a decadent dessert. The recipe details each step, from mixing the crepe batter to assembling the cake, with tips, cooking times and storage advice.
Spelt and Chocolate Cereal Bars
Light and crunchy homemade bars made with puffed spelt, coated in melty dark chocolate. Three simple ingredients (or two if you skip the nut butter) and no oven baking. Perfect for breakfast, a snack, or an energy boost.