Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Old-Style Onion Tart
A rustic onion tart with a homemade flaky and crunchy pastry, flavored with whole grain mustard, cream and egg. Perfect as a starter or main course accompanied by a small salad.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Keep the butter very cold when preparing the dough.
- • Do not overwork the dough to retain flakiness.
- • Gently caramelize the onions for 20 minutes.
- • Do not add too much water to the dough to avoid a sticky texture.
- • Bake at 180°C until the crust is nicely golden.
Safety Warnings
- • Handle cold butter with clean hands to avoid contamination.
- • Be careful of hot oil splatters when cooking the onions.
- • Use gloves or a kitchen sleeve to remove the hot dish from the oven.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Pizza cookie au praliné et noisettes caramélisées
Une pizza gourmande à base de pâte à cookie, garnie de praliné maison, de noisettes caramélisées et de pépites de chocolat. Inspirée de la création de Cédric Grolet, cette recette allie croquant, onctuosité et douceur pour un dessert ou un goûter original.
Chicken Ballotine with Chorizo and Mozzarella
Chicken fillets stuffed with spicy chorizo and melting mozzarella, poached then pan‑seared. An elegant starter or main course, easy to prepare and full of Mediterranean flavors.
Coconut and Raspberry Crumble Cake
Moist coconut and raspberry cake topped with a crunchy coconut crumble. A humid and melt‑in‑your‑mouth texture, ideal for dessert or a snack. The crumble can be prepared ahead and the cake keeps for 3 days in the refrigerator.
Traditional crepes with whipped cream and chocolate spread
Light, lump‑free crepes made by hand with a simple whisk, perfect for Candlemas. Served with homemade whipped cream and chocolate spread, they will delight both young and old.
Thin Peach Tart
A light and fruity tart made with crispy filo pastry, thin peach slices and a touch of apricot jam for a glossy finish. Ideal for a quick and elegant summer dessert.
Stuffed Swiss Chard with Ground Meat and Rice
Slightly blanched Swiss chard leaves, stuffed with a savory mixture of ground meat, short‑grain rice and spices, then simmered in a fragrant tomato sauce. A comforting main dish, rich in nutrients and perfect for seasonal meals.