Cost Breakdown

Critical Success Points

• • Achieve a homogeneous sandy dough without overworking.
• • Observe the one‑hour refrigeration rest.
• • Cook the apples without turning them into compote.
• • First bake of the crust to prevent sogginess.
• • Second bake until the cream is fully set.

Safety Warnings

• • Handle the hot oven (190°C) with care.
• • The melted butter and pan are very hot; use kitchen gloves.
• • Raw eggs may contain salmonella; ensure the tart is well cooked.