Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Normandy Apple Tart
An apple tart in the Normandy style, with a homemade shortcrust pastry, cinnamon‑caramelized apples, a calvados‑flavored crème fraîche, and a decorative cut‑out pastry topping. Ideal for dessert or a snack.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a homogeneous sandy dough without overworking.
- • Observe the one‑hour refrigeration rest.
- • Cook the apples without turning them into compote.
- • First bake of the crust to prevent sogginess.
- • Second bake until the cream is fully set.
Safety Warnings
- • Handle the hot oven (190°C) with care.
- • The melted butter and pan are very hot; use kitchen gloves.
- • Raw eggs may contain salmonella; ensure the tart is well cooked.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Very Moist Apple Cake
A fluffy, buttery cake packed with golden apple pieces, hazelnut flour and a hint of cinnamon. Perfect for an afternoon snack or a kid‑friendly dessert. The cake stays moist thanks to a light meringue fold and can be finished with a warm apricot‑jam glaze and a scoop of vanilla ice‑cream.
Polenta with Ratatouille
A creamy layer of homemade polenta topped with a Mediterranean vegetable‑rich ratatouille, baked in the oven with melty cheese and parmesan. This complete, vegetarian and gluten‑free dish is prepared with a Thermomix or a saucepan and a pressure cooker, then finishes its cooking in the oven for a golden, crispy top.
Varied dinner buffet
A complete and economical dinner buffet, consisting of mini burgers, chickpea hummus toasts, mini meat patties, goat‑honey puff pastries, smoked trout‑cheese tartlets, and turkey‑cheese wraps. Everything is prepared with Lidl products for under €12, ideal for entertaining.
Homemade brunch: forest mushroom baked eggs, croques monsieur and banana-chocolate toast
A complete homemade brunch with three indulgent preparations: forest mushroom baked eggs, gratinated croques monsieur and brioche banana‑chocolate toasts. Ideal for a convivial weekend meal.
Creamy Cress Soup
A velvety soup of cress (cisson) and potatoes, spiced with a pinch of nutmeg and enriched with fresh cream. Ideal for winter evenings, this Norman recipe combines the freshness of cress with the smoothness of cream, served with garlic croutons.
Zucchini and Goat Cheese Quiche with Curry
A flavorful quiche with crunchy zucchini, golden bacon bits, melting goat cheese and a hint of curry. Perfect for lunch or dinner, it can be prepared in under two hours and will delight fans of rich French recipes.