Cost Breakdown

Critical Success Points

• • Temper the hot milk mixture into the egg mixture to avoid curdling
• • Cook the custard on medium heat while stirring constantly until thickened
• • Line the tart pan with pastry strips and press seams firmly
• • Bake until the centre is just set and still trembling

Safety Warnings

• • Hot milk and custard can cause burns – handle with care
• • Use oven mitts when handling hot pan
• • Do not leave the custard unattended on the stove