Creamy Tomato Soup with Basil and Parmesan
Recipe by Chef Michel Dumas
A velvety tomato soup, flavored with buttered garlic, enriched with thick cream, Parmesan and fresh basil. Easy, comforting and perfect for a quick dinner.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
22m
Prep
45m
Cook
10m
Cleanup
1h 17m
Total
Cost Breakdown
Total cost:$13.10
Per serving:$3.28
Critical Success Points
- • Sweat the onions and carrots in the garlic butter until translucent
- • Reduce the tomatoes for 35 minutes to achieve a velvety consistency
- • Blend the hot soup carefully to avoid splatters
- • Incorporate the cream and Parmesan off the heat to prevent curdling
Safety Warnings
- • Be careful of splatters when blending hot soup
- • Use kitchen gloves when handling the hot pot
- • Do not let the butter burn
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