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Creamy Tomato Soup with Basil and Parmesan
A velvety tomato soup, flavored with buttered garlic, enriched with thick cream, Parmesan and fresh basil. Easy, comforting and perfect for a quick dinner.
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Cost Breakdown
Critical Success Points
- • Sweat the onions and carrots in the garlic butter until translucent
- • Reduce the tomatoes for 35 minutes to achieve a velvety consistency
- • Blend the hot soup carefully to avoid splatters
- • Incorporate the cream and Parmesan off the heat to prevent curdling
Safety Warnings
- • Be careful of splatters when blending hot soup
- • Use kitchen gloves when handling the hot pot
- • Do not let the butter burn
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