Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Puff pastries, cupcakes and minced meat cigars with cheese sauce
Three indulgent preparations based on the same minced meat filling and a cheese béchamel sauce: oven-baked puff pastries, phyllo dough cupcakes and fried brick cigars. Ideal for a convivial meal or a buffet.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Brown the meat until uniformly colored.
- • Thicken the béchamel correctly without boiling it.
- • Seal the pastries and cigars to prevent filling leaks.
- • Fry the cigars at the correct temperature (180°C) to avoid excessive oil absorption.
Safety Warnings
- • Handle hot oil with care; wear kitchen gloves if necessary.
- • Use oven mitts when removing dishes from the oven.
- • Do not leave the béchamel unattended to avoid burning.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Heart with Lemon (Lemon Meringue Tart)
A lemon meringue tart in the shape of a heart, perfect for Valentine's Day. The base is a Breton almond shortcrust, topped with a silky lemon custard and a slowly baked meringue at low temperature.
Assortment of Savory Verrines for the Holidays
An assortment of five savory verrines, ideal for a festive appetizer. They combine a pumpkin purée with curry, a red pepper velouté with goat cheese and chorizo, a pea‑spinach mousse with smoked trout, a beet purée with goat cheese, and citrus supremes with mini‑shrimp. Each verrine is decorated with crunchy and flavorful garnishes.
Lemon Meringue Tart
A classic French lemon meringue tart with a buttery shortcrust base, silky lemon curd, and a glossy Italian meringue finished under a kitchen torch. Perfect for a bright dessert any time of year.
Roulette de pommes de terre au fromage à raclette
Un rouleau convivial de pommes de terre en purée, garni de jambon et de fromage à raclette fondant, croustillant à l'extérieur grâce à une fine couche de chapelure. Facile à préparer à l'avance, il se réchauffe rapidement au four et se sert avec une salade verte pour un repas réconfortant.
Tarte vanille noisette
Une tarte gourmande à la pâte sucrée aux noisettes, garnie d'une bavaroise à la vanille et au chocolat blanc, d'une crème de noisette onctueuse, d'un praliné croquant et décorée de crème fouettée et de noisettes grillées. Parfait pour les grandes occasions ou un dessert élégant.
Potato Gratin with Ground Beef
A comforting and convivial dish made of tender potatoes, flavorful ground meat seasoned with paprika, garlic and Provençal tomato sauce, all topped with melted cheese. Ideal for a simple and indulgent dinner.