Vanilla Custard Cream Donuts
Soft, fluffy donuts filled with a rich vanilla custard cream. The pastry is slightly crisp on the outside and pillowy inside, with a cool, creamy filling bursting with vanilla flavor. This recipe makes about 10 donuts and is perfect for sharing with friends and family.
IntermediateWestern / BakeryServes 10
Printable version with shopping checklist
Source Video
3h 11m
Prep
25m
Cook
26m
Cleanup
4h 2m
Total
Cost Breakdown
Total cost:$9.75
Per serving:$0.98
Critical Success Points
- • Tempering the egg mixture to avoid scrambling.
- • Cooking custard to the right thickness.
- • Kneading dough until smooth and elastic.
- • Proper proofing for both rises.
- • Frying at the correct oil temperature.
- • Filling donuts without overfilling.
Safety Warnings
- • Hot oil can cause severe burns. Use caution when frying.
- • Do not leave hot oil unattended.
- • Let oil cool completely before disposing.
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