Banana Neapolitan Ice Cream (vanilla, chocolate, strawberry)
Recipe by Deli Cuisine
A ultra‑healthy homemade ice cream based on frozen bananas, offered in three classic flavours: vanilla, chocolate and strawberry. No added sugar, only honey and milk (or plant milk). Easy, quick and without cream! Perfect for treating yourself without guilt.
EasyInternationalServes 4
Printable version with shopping checklist
Source Video
2h 50m
Prep
0m
Cook
20m
Cleanup
3h 10m
Total
Cost Breakdown
Total cost:$3.55
Per serving:$0.89
Critical Success Points
- • Freeze the banana slices until they are completely solid
- • Do not over‑blend the ice creams to avoid them melting
- • Smooth each layer before adding the next to achieve a uniform result
Safety Warnings
- • Handle the knife carefully when slicing the bananas
- • Do not let the blender run too long to avoid motor overheating
- • Watch out for slippery freezer surfaces when placing or removing dishes
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