Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vanilla Custard Cream Donuts
Soft, fluffy donuts filled with a rich vanilla custard cream. The pastry is slightly crisp on the outside and pillowy inside, with a cool, creamy filling bursting with vanilla flavor. This recipe makes about 10 donuts and is perfect for sharing with friends and family.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Tempering the egg mixture to avoid scrambling.
- • Cooking custard to the right thickness.
- • Kneading dough until smooth and elastic.
- • Proper proofing for both rises.
- • Frying at the correct oil temperature.
- • Filling donuts without overfilling.
Safety Warnings
- • Hot oil can cause severe burns. Use caution when frying.
- • Do not leave hot oil unattended.
- • Let oil cool completely before disposing.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Vanilla Custard Cream Donuts
Soft, fluffy donuts filled with a rich vanilla custard cream. The pastry is slightly crisp on the outside and pillowy inside, with a cool, creamy filling bursting with vanilla flavor. This recipe makes about 10 donuts and is perfect for sharing with friends and family.
Tarte aux fruits d'été et frangipane
Une tarte estivale aux nectarine, abricot et fruit de la passion, reposant sur une crème d'amande légère (frangipane). Les fruits sont légèrement caramélisés avant la cuisson, ce qui apporte une texture fondante et un goût sucré naturel. Parfait pour les chaudes journées d'été, à servir avec une boule de glace vanille.
Millionaire Shortbread (Caramel Squares)
A decadent three-layer bar with a buttery shortbread base, chewy vanilla bean caramel, and a glossy bittersweet chocolate topping, finished with flaky salt. Inspired by the classic Scottish treat, this version balances sweetness and texture for a perfect bite.
Stir-fried vegetables and Chinese-style sautéed chicken
A complete meal inspired by Chinese cuisine: crunchy blanched vegetables sautéed in a flavorful sauce, accompanied by tender chicken sautéed with ginger, garlic and chili aromas. Served with sesame seeds and soy sprouts for a fresh touch.
Französische Zwiebelsuppe, Kaffee de Paris Rinderfiletstreifen, Servierte Knödel & Spekulatiuscreme
Ein festliches Easy‑Going‑Weihnachtsmenü aus der Küche von Kochen im Tal: aromatische französische Zwiebelsuppe, zarte Rinderfiletstreifen in einer würzigen Kaffee‑de‑Paris‑Sauce, knusprige servierte Knödel und eine luftige Spekulatius‑Mascarpone‑Creme. Alles lässt sich teilweise im Voraus vorbereiten und ist ideal für stressige Feiertage.
Marinated Chicken with Vegetables and Basmati Rice
A complete and colorful dish where herb‑marinated chicken is cooked to perfection, accompanied by fragrant basmati rice with crunchy vegetables. Served with a Greek yogurt and fresh mint sauce, this family‑friendly meal suits everyone.