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Tarte aux fraises sur shortcake
Une tarte estivale à base d'un shortcake moelleux, garnie d'une crème diplomate légère et de fraises fraîches. Facile à réaliser, elle ne nécessite pas de compétences particulières et se prépare en moins de quatre heures.
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Cost Breakdown
Critical Success Points
- • Repos de la pâte au réfrigérateur pendant 2 heures
- • Cuisson du shortcake jusqu'à coloration dorée
- • Épaississement de la crème pâtissière sans bouillir
- • Incorporation délicate de la chantilly pour obtenir la texture diplomate
Safety Warnings
- • Manipuler le four chaud et la casserole sur le feu avec précaution pour éviter les brûlures.
- • Les œufs crus peuvent contenir des salmonelles ; cuire la crème pâtissière jusqu'à épaississement assure la sécurité.
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