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Chocolate Roll Yule Log
A chocolate Yule log, soft and decorated with silky ganache. The recipe includes a dark and milk chocolate ganache, a light sponge cake, a vanilla syrup and a fork decorative finish. Ideal for the holidays, it is prepared the day before for a perfect result.
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Critical Success Points
- • Melt the chocolate with the cream without bringing to a boil.
- • Whisk the egg whites to stiff peaks before adding the sugar.
- • Sift the flour and leavening to avoid lumps.
- • Let the ganache set in the fridge for at least 2‑4 hours before assembly.
- • Roll the sponge before it cools completely to avoid cracks.
Safety Warnings
- • Be careful of hot cream splatters.
- • Use gloves or an oven mitt when handling the hot sheet.
- • Be careful with the knife when slicing the log.
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