Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Truffes Marron Chocolat
Des truffes onctueuses à base de purée de marrons sans sucre, enrobées de chocolat noir et finies avec des nappages de chocolat blanc ou au lait. Une gourmandise française sans additifs sucrés, parfaite pour les fêtes ou un dessert élégant.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Faire fondre le chocolat noir sans le brûler
- • Refroidir le chocolat fondu à environ 35 °C avant de l'incorporer
- • Laisser la pâte reposer au réfrigérateur pendant 4 heures pour qu'elle se raffermisse
- • Rouler les boules de façon uniforme (20 g chacune)
- • Enrober correctement les truffes pour éviter les fissures de chocolat
Safety Warnings
- • Le chocolat fondu est très chaud ; manipuler avec précaution.
- • Utiliser le mixeur plongeant en évitant le contact avec les doigts.
- • Faire attention aux éclaboussures du chocolat chaud dans le micro-ondes.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Small vanilla bavarois biscuits with praline
Elegant biscuits made of a hazelnut sweet pastry base, topped with a vanilla bavarois scented with white chocolate and filled with a praline‑feuilletine core. Ideal for a refined tea time or a miniature entremet presentation.
Carrot and Hazelnut Cake
A moist carrot and hazelnut cake, scented with autumn spices and topped with a creamy cream cheese frosting. Perfect for a snack or a light dessert, it combines softness, crunch, and warm aromas of cinnamon, nutmeg and ginger.
Baked Salmon with Vegetables, Mushroom Sauce and Seafood
A complete family dish: oven‑roasted salmon fillet, served with a mix of green vegetables, a creamy mushroom sauce and a lightly spiced seafood sauce. Quick, tasty and perfect for a convivial dinner.
Lemon Cheesecake with Breton biscuits
A creamy lemon cheesecake on a crunchy base of Breton biscuits. The recipe combines ricotta, Philadelphia cream cheese and quark for a light texture, all topped with a lemon glaze made with gelatin. Ideal for an elegant dessert or a special occasion.
Tarte Tatin with Puff Pastry
An upside-down Tarte Tatin with caramelized apples, made with a crispy puff pastry, a hint of brown sugar and cinnamon. Simple, quick and perfect for a warm dessert served with a scoop of vanilla ice cream.
Guinea fowl stew with bacon, onions and vegetables
A comforting autumn stew made with free-range guinea fowl thighs, smoked bacon, onions, carrots and potatoes, gently simmered with dry white wine. Ideal for two servings, it is easy to prepare and gains flavor when reheated the next day.