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Baked Salmon with Vegetables, Mushroom Sauce and Seafood
A complete family dish: oven‑roasted salmon fillet, served with a mix of green vegetables, a creamy mushroom sauce and a lightly spiced seafood sauce. Quick, tasty and perfect for a convivial dinner.
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Cost Breakdown
Critical Success Points
- • Make incisions in the salmon and insert the lemon.
- • Bake the salmon at very high heat (200 °C) for 25 minutes.
- • Sauté the vegetables and seafood over high heat to achieve a nice colour.
Safety Warnings
- • Handle raw salmon with clean utensils to avoid cross‑contamination.
- • The oven and skillet are very hot; use oven mitts.
- • Watch out for crustacean shells which can be slippery.
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