Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Small vanilla bavarois biscuits with praline
Elegant biscuits made of a hazelnut sweet pastry base, topped with a vanilla bavarois scented with white chocolate and filled with a praline‑feuilletine core. Ideal for a refined tea time or a miniature entremet presentation.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Proper hydration and draining of the gelatin
- • Precise temperature of the egg‑milk mixture (75 °C) to avoid coagulation
- • Incorporation of white chocolate without overheating
- • Keep the bavarois temperature below 30 °C before adding the whipped cream
- • Baking the sweet pastry dough without over‑baking
Safety Warnings
- • Handle the hot milk and the 75 °C mixture carefully to avoid burns.
- • Use the oven with kitchen gloves.
- • Do not leave the gelatin unrefrigerated for more than 2 hours.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Menu d'été : Tartelettes tomate‑mozzarella, Salade César au poulet et Tiramisu aux fruits rouges
Un repas complet et rafraîchissant pour l'été : des tartelettes légères à la ricotta, pesto et tomates cerises, une salade César croquante avec poulet mariné et croutons maison, et un tiramisu aux fruits rouges aérien. Idéal pour 4 personnes, ce menu combine les saveurs italiennes et françaises et se prépare en moins d'une heure (hors temps de repos du tiramisu).
Poked Lemon Cake
A moist lemon cake, pierced with holes filled with a lemon cream, topped with mascarpone frosting and decorated with lemon segments and basil. Ideal for warm days, this tangy and refreshing dessert combines lightness and indulgence.
Buchty salés au bœuf et mozzarella
Buchty salés, de petites brioches moelleuses fourrées d’un steak haché épicé, d’une cuillerée de sauce tomate et recouvertes de mozzarella fondante. Idéaux en apéritif, brunch ou pique-nique, ils se préparent en deux levées et se cuisent en moins de 30 minutes.
Boulettes de viande à l'orientale
Des boulettes de boeuf savoureuses parfumées d'épices orientales, mijotées dans une sauce tomate maison. Faciles à préparer, elles sont parfaites pour un dîner convivial.
Molten Chocolate Cake
A very molten chocolate cake, simple to make with only a few basic ingredients. Ideal for chocolate lovers who want a molten centre with every bite.
Chicken thigh with vinegar, cream and tarragon
A classic French dish revisited: crispy chicken thighs, coated with a velvety sauce of red wine vinegar, white wine, cream and tarragon. Quick, few utensils and flavorful, ideal for a convivial dinner accompanied by potatoes or mash.