Carrot and Hazelnut Cake
Recipe by Lynoucha's Kitchen
A moist carrot and hazelnut cake, scented with autumn spices and topped with a creamy cream cheese frosting. Perfect for a snack or a light dessert, it combines softness, crunch, and warm aromas of cinnamon, nutmeg and ginger.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 6m
Prep
48m
Cook
14m
Cleanup
2h 8m
Total
Cost Breakdown
Total cost:$11.07
Per serving:$1.38
Critical Success Points
- • Do not over‑mix the batter after adding the flour.
- • Check doneness with a knife to avoid an over‑dry cake.
- • Allow the cake to cool completely before applying the frosting.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Allow the cake to cool before frosting to avoid burns.
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