Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Traditional Onion Tart
A savory tart with caramelized onions, made with a homemade flaky and crisp pastry, flavored with whole grain mustard, cream and egg. Perfect as a starter or main course, served with a small salad.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Use very cold butter and work it with fingertips to obtain specks.
- • Do not overwork the dough to avoid excessive gluten development.
- • Caramelize the onions until golden without burning.
- • Bake the tart until well golden to ensure a crispy crust.
Safety Warnings
- • Be careful of hot oil splatters when cooking the onions.
- • Use oven mitts or kitchen gloves to handle the hot dish out of the oven.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Stuffed Brioche Rolls with Chicken, Peppers and Mozzarella
Soft brioche rolls, hollowed in the center and filled with a tasty preparation of spiced chicken, colorful peppers and melting mozzarella. Ideal for a convivial meal or a gourmand snack.
Assorted shortbreads (cocoa‑caramel, pistachio, strawberry, apricot)
An ultra‑tender shortbread dough made once and for all, then cut and decorated into five delicious variations: cocoa‑caramel shortbreads, pistachio shortbreads, strawberry‑white chocolate pink shortbreads, apricot‑toasted almond shortbreads, and dark‑milk chocolate shortbreads. Ideal for a buffet, a snack or a homemade gift.
Fragrant Bicolored Meringues (Red Hearts)
Light, glossy, colored mini meringues, perfect for Valentine's Day or as cake decoration. Made from rescued egg whites, sweetened, flavored with coconut and tinted red, then slowly baked at 100 °C for two hours.
Small Christmas biscuits with dried figs
Moist Christmas biscuits on the inside with pieces of dried figs and a crunchy crystal sugar crust on the outside. No resting time, easy to make and perfect for the holidays.
Petites crèmes au thé avec streusel à l'amande et à la cannelle
Des crèmes onctueuses parfumées au thé noir, infusées de cannelle et de gingembre, surmontées d'un streusel croquant à l'amande et à la cannelle. Un dessert élégant, facile à préparer, parfait pour impressionner vos invités.
Nougat glacé aux abricots, pistaches et miel
Dessert raffiné à base de nougat glacé aux abricots secs, raisins, pistaches, miel et une meringue italienne, servi avec un coulis d'abricot frais. Idéal pour les repas de fête ou un dîner élégant.