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Small Christmas biscuits with dried figs

Recipe by JustInCooking

Moist Christmas biscuits on the inside with pieces of dried figs and a crunchy crystal sugar crust on the outside. No resting time, easy to make and perfect for the holidays.

EasyFrenchServes 23

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Source Video
49m
Prep
10m
Cook
10m
Cleanup
1h 9m
Total

Cost Breakdown

Total cost:$5.35
Per serving:$0.23

Critical Success Points

  • Cut the figs into uniformly sized pieces (≈6 mm).
  • Knead the dough until it forms a ball that detaches from the bowl walls.
  • Baking: do not exceed 10 minutes to avoid the biscuits becoming too hard.

Safety Warnings

  • Handle the knife carefully to avoid cuts.
  • The oven reaches 200 °C: use kitchen gloves to handle the hot sheet.

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