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Small Christmas biscuits with dried figs
Moist Christmas biscuits on the inside with pieces of dried figs and a crunchy crystal sugar crust on the outside. No resting time, easy to make and perfect for the holidays.
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Cost Breakdown
Critical Success Points
- • Cut the figs into uniformly sized pieces (≈6 mm).
- • Knead the dough until it forms a ball that detaches from the bowl walls.
- • Baking: do not exceed 10 minutes to avoid the biscuits becoming too hard.
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • The oven reaches 200 °C: use kitchen gloves to handle the hot sheet.
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