Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Fragrant Bicolored Meringues (Red Hearts)
Light, glossy, colored mini meringues, perfect for Valentine's Day or as cake decoration. Made from rescued egg whites, sweetened, flavored with coconut and tinted red, then slowly baked at 100 °C for two hours.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Incorporate the sugar gradually without adding it all at once.
- • Achieve stiff, glossy peaks before coloring.
- • Bake at 100 °C for 2 hours to properly dry the meringues.
Safety Warnings
- • Be careful of the oven heat even at 100 °C; handle the tray with gloves.
- • Do not consume raw egg whites; the slow baking makes them safe.
- • Use gloves or a heat‑resistant utensil when dipping the chocolate.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Strawberry Yogurt Bars Coated in Chocolate
Fresh bars made with Greek yogurt, Provençal strawberries and dark chocolate, easy to prepare and perfect for a summer snack or a little treat anytime.
Camembert, Potato and Bacon Tart
A flavorful tart made with homemade shortcrust pastry, filled with melty camembert, tender potatoes, smoked bacon and caramelized onions, spiced with a pinch of Espelette pepper. Perfect for a convivial meal with friends or to treat yourself on Valentine's Day (or not).
Gâteau de Pâques au chocolat et glaçage noisette
Un gâteau moelleux au chocolat, parfumé à la vanille et à la poudre de noisettes, recouvert d'un glaçage beurre-sucre glace au cacao. Décoré d'amandes grillées et de chocolat coloré, il constitue un cadeau de Pâques élégant et gourmand.
Flat Iron Steak with Four Sauces (béarnaise, blue, pepper, shallot)
Tender flat iron steak served with four classic French sauces: béarnaise, blue cheese sauce, pepper sauce and shallot sauce. Each sauce is handmade, with fresh herbs, clarified butter and emulsion techniques for a rich and velvety result.
Gâteau génoise marbré à la chantilly mascarpone chocolat
Un gâteau élégant à deux génoises (vanille et chocolat) superposé avec une chantilly mascarpone au chocolat, parfait pour Pâques, anniversaires ou toute fête. Facile à préparer, il impressionne par son effet marbré et sa texture légère.
Chicken bricks with preserved lemon and small vegetables
Crispy bricks filled with a flavorful mixture of chicken marinated in preserved lemon, crunchy vegetables and mint, perfect as an appetizer or main dish accompanied by a lemon‑mint yogurt sauce.