Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Traditional Moroccan Harira
Rich and comforting Moroccan soup made with meat, tomatoes, chickpeas and lentils, perfect for Ramadan or cozy evenings. Served with dates, hard‑boiled eggs and semolina flatbreads (harcha).
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Remove the skins from soaked chickpeas
- • Mix the flour‑water blend without lumps
- • Stir constantly when adding the binder to avoid lump formation
Safety Warnings
- • Handle raw meat with separate utensils to avoid cross‑contamination
- • Be careful of boiling water splashes when pouring the liquid
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Lamb Sfina (Moroccan vermicelli with meat)
Lamb Sfina is a Moroccan specialty where the lightly toasted vermicelli, flavored with orange blossom water, are layered with simmered lamb, raisins and a rich sauce. The dish finishes with a sweet touch of powdered sugar, praline and toasted almonds. Ideal for a festive meal or a gourmand Sunday.
Fish Tagine with Vegetables and Moulah Sauce
A fragrant Moroccan tagine where tuna (or any firm white fish) is marinated in a spicy Moulah sauce, then cooked with root vegetables and colorful peppers. The result is a flavorful, balanced dish ideal for a family dinner.
Mini Batbouts with Magic Dough and Three Fillings
Ultra‑soft Moroccan mini flatbreads made with the famous "magic dough" and topped with three tasty fillings: spinach‑smoked salmon, minced meat with peppers, and spiced chicken. Perfect for an appetizer, brunch, or light meal.
Shrimp Soup with Breaded Shrimp Bricks
A creamy shrimp soup flavored with leek, accompanied by crispy breaded shrimp bricks. Ideal for a light meal during Ramadan, it combines the soup's softness with the crunch of the filling. Easy to prepare, the bricks can even be frozen for later use.
Olive Chicken Tagine without a Tagine
A Moroccan olive chicken tagine, made in a sauté pan and finished in the oven for a crispy skin. Marinated for an hour, simmered with warm spices, green olives and preserved lemon, this flavorful dish is served hot with bread or couscous.
Revisited Moroccan Sellou (no butter, no flour) in Thermomix
Modern version of the traditional Moroccan sellou, made without butter or flour. A rich blend of almonds, sesame, caramelized oat flakes and spices, prepared quickly in the Thermomix. Perfect for Ramadan or as a nutritious snack year-round.