Traditional Moroccan Harira
Recipe by 750g
Rich and comforting Moroccan soup made with meat, tomatoes, chickpeas and lentils, perfect for Ramadan or cozy evenings. Served with dates, hard‑boiled eggs and semolina flatbreads (harcha).
MediumMoroccanServes 6
Printable version with shopping checklist
Source Video
17m
Prep
1h 30m
Cook
13m
Cleanup
2h
Total
Cost Breakdown
Total cost:$16.20
Per serving:$2.70
Critical Success Points
- • Remove the skins from soaked chickpeas
- • Mix the flour‑water blend without lumps
- • Stir constantly when adding the binder to avoid lump formation
Safety Warnings
- • Handle raw meat with separate utensils to avoid cross‑contamination
- • Be careful of boiling water splashes when pouring the liquid
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