Cost Breakdown

Critical Success Points

• • Marinate the chicken for at least 1 hour
• • Brown the chicken properly before the slow cooking
• • 30‑minute slow cooking with the sauce
• • Add the olives and simmer for 10 minutes
• • Finish in the oven at 200°C to achieve a crispy skin

Safety Warnings

• • Handle raw chicken with separate utensils to avoid cross‑contamination.
• • Hot oil can splatter; use a partial lid or a splatter guard.
• • Wear gloves when handling turmeric to avoid staining the skin.
• • The oven is very hot; use oven mitts.