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Lamb Sfina (Moroccan vermicelli with meat)
Lamb Sfina is a Moroccan specialty where the lightly toasted vermicelli, flavored with orange blossom water, are layered with simmered lamb, raisins and a rich sauce. The dish finishes with a sweet touch of powdered sugar, praline and toasted almonds. Ideal for a festive meal or a gourmand Sunday.
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Cost Breakdown
Critical Success Points
- • Properly brown the lamb with the spices
- • Steaming the vermicelli (do not open the lid)
- • Separate the vermicelli without overcooking
- • Reduce the sauce to a glossy consistency
Safety Warnings
- • Beware of the very hot steam from the couscoussier – open the lid away from your face.
- • Handle hot oil carefully to avoid splatters.
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