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Stuffed Zucchini with Savoie Tomme and Chicken
Round zucchinis stuffed with a flavorful mixture of chicken, mushrooms, onion and Savoie Tomme cheese, baked until a beautiful golden crust forms. A simple, indulgent and typically French recipe that showcases Savoie cheese.
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Cost Breakdown
Critical Success Points
- • Sauté the chicken until well browned (step 2).
- • Bake with cover then uncover to obtain a golden crust (step 6).
- • Hollow the zucchinis without piercing the skin (step 1).
Safety Warnings
- • Handle the knife carefully when hollowing the zucchinis.
- • Be careful of hot oil splatters in the pan.
- • Use gloves or oven mitts when removing the dish from the oven.
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