Cost Breakdown

Critical Success Points

• • Melt the butter without boiling the mixture
• • Let the mixture cool before adding the egg
• • Properly butter and flour the pan
• • Precise baking at 175 °C for 45 minutes
• • Unmold gently to avoid breaking the cake

Safety Warnings

• • Beware of the hot melted butter: handle with care.
• • Never let the mixture reach a boil to avoid egg coagulation.
• • Use kitchen gloves when handling the hot pan.