Mirabelle Tart on Hazelnut Financier
Recipe by Chef Sylvain - Long live pastry!
An elegant tart where a moist hazelnut financier welcomes a generous layer of honey-whipped cream, topped with fresh mirabelles and a glaze of apricot jam. Ideal for special occasions or a refined spring dessert.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 2m
Prep
15m
Cook
10m
Cleanup
1h 27m
Total
Cost Breakdown
Total cost:$8.90
Per serving:$1.11
Critical Success Points
- • Melt the butter and grease the pan
- • Bake the financier at 190°C
- • Pipe the honey cream
- • Arrange the mirabelles
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • The melted butter is very hot; avoid splatters.
- • Raw egg whites may contain salmonella; use pasteurized eggs if you are sensitive.
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