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Baked Salmon with Chive Cream
A tender baked salmon, marinated in lemon, then topped with a silky chive cream sauce. Quick, simple and perfect for a light dinner.
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Cost Breakdown
Critical Success Points
- • Marinate the salmon with lemon, salt and pepper
- • Preheat the oven to 180 °C
- • Do not overcook the salmon (12‑15 min depending on thickness)
Safety Warnings
- • Handle the oven with kitchen gloves to avoid burns.
- • Raw salmon must be kept cold and consumed quickly.
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