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Stuffed buns with minced meat
Soft little buns, stuffed with a flavorful kefta mixture, onion, bell pepper and mozzarella, perfect for a convivial meal or an appetizer. The dough made with flour and semolina gives a light texture, while the spiced filling adds character. Easy to prepare at home with simple ingredients.
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Critical Success Points
- • Fully cook the meat to avoid any health risk.
- • First rise of the dough: do not rush, the dough must double in volume.
- • Seal the buns properly so the filling does not escape during baking.
Safety Warnings
- • Be careful of hot oil splatters when cooking the vegetables.
- • Use kitchen gloves or a mitt to handle the hot dish out of the oven.
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