Stir-fried Spaghetti with Vegetables, Spinach and Tofu
Recipe by Pankaj Sharma
A stir-fried spaghetti noodle dish with young spinach leaves, carrots, mushrooms, onion and tofu, coated in a lightly spicy soy-ginger sauce. Quick, healthy and full of Asian flavors, perfect for a weekday dinner.
MediumIndo-ChineseServes 2
Printable version with shopping checklist
Source Video
17m
Prep
24m
Cook
10m
Cleanup
51m
Total
Cost Breakdown
Total cost:$6.90
Per serving:$3.45
Critical Success Points
- • Cut the vegetables and tofu to the right size (step 1)
- • Mix the sauce until homogeneous (step 2)
- • Cook the spaghetti al dente (step 3)
- • Combine the spaghetti with the sauce ensuring they are well coated (step 11)
Safety Warnings
- • Be careful with hot oil to avoid splatters.
- • Use gloves or a cloth when handling the pot of boiling water.
- • Use a sharp knife and cut away from your body.
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