A sweet, spicy, and tangy Indo-Chinese chicken dish featuring crispy fried chicken tossed in a sticky honey sauce with soy, vinegar, and tomato ketchup. Perfect as an appetizer or main with rice or noodles.
IntermediateIndo-ChineseServes 4
Printable version with shopping checklist
Source Video
27m
Prep
25m
Cook
10m
Cleanup
1h 2m
Total
Cost Breakdown
Total cost:$10.65
Per serving:$2.66
Critical Success Points
• Marinate chicken properly for flavor and coating adhesion.
• Maintain correct oil temperature for frying.
• Do not overcrowd pan during frying.
• Stir sauce constantly to prevent burning honey.
• Coat chicken evenly in sauce.
Safety Warnings
• Hot oil can cause burns; use caution when frying.
• Dispose of used oil safely; do not pour down the drain.