Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Indonesian Fried Rice (Nasi Goreng) with Bakso and Chicken
A classic Indonesian fried rice recipe featuring savory aromatics, sweet soy sauce, bakso (Indonesian meatballs), and chicken, finished with a punch of black pepper. This version is based on a home-cooked method from Rudy on Dapur Ladaku.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sautéing the spice paste until fully cooked and fragrant (Step 2)
- • Using cold, day-old rice to prevent mushy texture (Step 1)
- • Stir-frying the rice thoroughly to coat and separate grains (Step 6)
Safety Warnings
- • Use caution when stir-frying over high heat to avoid oil splatters.
- • Let the wok cool before washing to prevent burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
West Sumatra Beef Stew (Rendang‑style)
A slow‑cooked, aromatic beef stew from West Sumatra, Indonesia. The beef is braised for 4 hours in a rich coconut‑milk and spice paste flavored with ginger, galangal, lemongrass, kaffir lime leaves, cashews, sweet chili paste and fermented shrimp paste (trassi). Served over steamed rice with a quick sweet‑sour cucumber salad.
Lemon Garlic Chicken (Chinese‑Style Marinade)
A quick, flavorful Chinese‑style chicken dish marinated in lemon, garlic, coffee, and brown sugar, then stir‑fried to a glossy finish. Perfect for a weeknight dinner served with rice or noodles.
Soy Butter Fried Chicken
Crispy bone‑in chicken thighs tossed in a savory soy‑butter sauce with garlic, onion, oyster and sweet soy. Marinated with lime and soy for extra fragrance, then deep‑fried until golden and finished in a buttery, slightly sweet sauce. Perfect with steamed rice.
Indonesian Fried Rice (Nasi Goreng) with Bakso and Chicken
A classic Indonesian fried rice recipe featuring savory aromatics, sweet soy sauce, bakso (Indonesian meatballs), and chicken, finished with a punch of black pepper. This version is based on a home-cooked method from Rudy on Dapur Ladaku.
Bakwan Terong (Indonesian Eggplant Fritters with Shrimp)
Bakwan Terong is a savory Indonesian fritter made from eggplant, shrimp, and a flavorful batter. This version includes scallions and chili for extra flavor, and is deep-fried until crispy. Perfect as a snack or side dish.
Perkedel Jagung (Indonesian Corn Fritters)
A classic Indonesian snack made from fresh corn, aromatic spices, and herbs, deep-fried to golden perfection. Crunchy on the outside and tender inside, these fritters are perfect as a snack or side dish.